Dr. Radwan Farag, dean of the Biochemistry Division at Cairo College, performed a examine and found that each one enzymes in meals are destroyed with simply 2 seconds of microwave vitality. This will increase our enzyme deficiency and alters the frequency of the meals. Heating food-containing proteins for 10 minutes within the microwave may change the molecular construction of the meals, making a dangerous sort of protein. Is not the value of this comfort too excessive within the lack of our well being?
Microwaves are a type of electromagnetic vitality, like radio waves. A microwave oven comprises a magnetron, which produces micro wave-length radiation that interacts with the molecules in meals. The wave vitality from the microwave oven modifications the polarity of molecules from optimistic to detrimental thousands and thousands of instances each second. The friction produces excessive warmth and causes structural injury of the meals molecules.
The dietary worth of meals decreases as much as 60 to 90 %. Vitamin B12, wanted for crimson blood cell formation, is tremendously diminished. Microwave cooking additionally kills 97 % of the flavonoids within the meals which are a few of the physique’s nutrient troopers that combat illness, irritation, and microbes. Nutritional vitamins C & E, important minerals and enzymes are nearly destroyed. Our cells are left extraordinarily susceptible to viruses, fungi, and different micro-organisms.
The industrial world wish to cover the reality. An article appeared within the nineteenth subject of the Journal Franz Weber, which said, ” the consumption of meals cooked in microwave ovens had cancerous results on the blood. The violent deformations that may happen within the human physique when uncovered to microwaves are additionally seen within the meals molecules cooked in microwaves. Research performed on meals thawed, cooked and heated in microwaves confirmed that many meals molecules grew to become carcinogens. The glucoside and galactoside current in frozen meals transformed into carcinogenic substances. Plant alkaloids in greens have been transformed in carcinogens. Milk and cereals heated in microwaves additionally had a few of their acids transformed into carcinogens.” On the quilt of the journal was an image of the Grim Reaper holding a microwave oven in considered one of his fingers.
What can we do? We will attempt to keep away from a few of it, in all probability not all of it, and search for methods to guard ourselves. One in all these is the usage of important oils, which have been used for hundreds of years for beautifying, therapeutic, and defending, each bodily and spiritually.
The artificial world of perfumes, soaps, lotions, potions, lotions, cosmetics, and the huge meals trade have misplaced the therapeutic qualities of important oils. Within the final decade important oils have reemerged as viable merchandise for pure therapeutic and wellness from their mysterious previous. Universities and laboratories all around the world are conducting research on important oils and allopathic drugs is beginning to take discover.
With the scientific analysis being accomplished, it has been found that important oils are one of many highest identified sources of antioxidants that may forestall free radical injury. The bio-electric frequencies the important oils comprise are a number of instances larger than herbs and meals, making the oils profoundly efficient in elevating the frequencies of the human physique and aiding within the prevention of illness.
Dr. Sabina M. DeVita, in her ebook, Electromagnetic Air pollution, states that due to the excessive frequency, excessive oxygenating molecules, quick supply system to the cells, immune-building, antimicrobial properties, and so on., important oils develop into a essential adjunct to defending ourselves towards free radical injury in addition to the potential ravages of our electromagnetically polluted setting.