A Bratt Pan may be very versatile piece of kitchen tools that may be generally used for eight completely different strategies of cooking, though some have restricted performance. These strategies of cooking are: Steaming, Poaching, Deep-fat frying, Stewing, Boiling, Braising, Roasting and Shallow frying. Some variations have restricted performance.
Bratt pans have deep rectangular cooking pots and pull down lids and may be heated by both gasoline or electrical energy. They’re most helpful for multi technique cooking of 1 explicit dish or meals substance equivalent to browning cubed steak with the lid open and on a excessive temperature setting, adopted by then closing the lid, including liquid and turning the warmth right down to then braise the browned meat. This technique is also used for creating soups and shares.
Bratt pans get their names from the German phrase ‘brat’ which implies ‘fry’, though in Germany they’re truly known as ‘Kippentopf’ which implies ’tilting pan’. This identify pertains to the tilting function that Bratt pans have than can both be electrical or handbook.
The tilting function is used for each cooking and cleansing. When cooking, the lid of the pan may be closed and the pan tilted, enabling liquid and different meals stuffs to be poured into the pan by way of a v-cut opening, making certain that there’s little danger of being burnt or scalded.
When cleansing the lean mechanism can be utilized to help rinsing by swirling water across the pan. Some pans even include the added perform of with the ability to be linked to the mains water provide in order that water may be immediately piped to the pan for cleansing or cooking.
There’s additionally a model of pressurised Bratt pan that works a lot the identical as typical strain cookers. As a result of the lid may be clamped so tightly, water temperatures above 100 levels Celsius may be reached and so cooking occasions are lowered.
Bratt pans are usually used for producing massive volumes of meals and so are virtually all the time current in massive resorts, eating places, hospitals and universities. They’re not often if ever used for home functions as their dimension and nature of use don’t lend themselves to house cooking.
As a result of these things are primarily industrial or business tools they’re designed to final for some years. They do nonetheless nevertheless require continuous upkeep and particularly want day by day cleansing to maintain them working effectively and to keep up well being and security requirements.
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